Sunday Eats & Treats Makeover
Gluten Free Pineapple Bread
Food Fixer Upper Rating: 👍🏽👍🏽👅👅
2 c. Bob’s Red Mill All Purpose Gluten Free Flour
1 1/4 tsp baking powder
3/4 tsp salt
1/2 c. coconut oil
2/3 c. pineapple juice
1 c. coconut sugar
2 tsp. vanilla extract
1/3 c. drained crushed pineapple (we didn’t add this but should have:)
Mix flour, baking powder and salt together in a separate bowl.
Blend oil, juice, sugar, eggs, and extract together. Pour dry ingredients in and mix well.
Fold in crushed pineapple.
Pour into greased 8×8 square pan. Bake at 350 for 30 minutes.
Top with whatever topping you’d like; coconut whip, fresh fruit, or have it naked:)
Thank you for joining us!
Jody & Judie Sedrick
Choose Don’t Excuse